I'm not sure when it happened exactly--the transition has been slow, oh-so-slow. However, I realized a few weeks ago that somehow, over the last five years, I have lost my title as the "Queen of Breakfasts".

There are few things in this world better than fresh-baked bread, still warm and dripping with butter...

Yesterday and today I have been doing preserves. Which, to me, is kind of a big deal.

Dreaming of pursuing my passions, and what recently happened on the music front.

Part 2 of the "Make It From Scratch" series. Basic kitchen essentials for whole food cooking.