This eggnog recipe has converted confirmed eggnog haters. “Liquid ice cream,” someone once called it. And now I have a dairy-free version. (This post includes both.)

A delicious, frothy, homemade dairy-free hot chocolate recipe for you.

Whenever we have guests over for a cookout, they always ask me for my ketchup recipe. Here it is—5 ingredients, 5 minutes, and no fuss is all it takes.

I don't know anyone who would argue that cookies and cakes are necessary food groups for a balanced diet. (Chocolate, on the other hand...) But even with all the conflicting information, I believe that baked goods can still be a nutritious alternative to store-bought processed foods. Here is the outline of the philosophy I have embraced to judiciously incorporate delicious baked goodness into our family's diet over the years while still keeping as much nutrition in our calories as possible.

Making pumpkin pie from scratch is the most delicious way, and not as difficult as you might think. This is our family recipe. Perfect fall comfort food!

A collection of my favourite daily moments in the last 1-2 weeks.

Yummy homemade granola--easier than cookies, and healthier than cold cereal!

For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas.

A delicious salad using seasonal summer produce.

A delicious from-scratch version that is way better than canned!

This is a perfect drink to both replenish the body after an afternoon in the sun, and to help heal digestion, which is so very important to our overall well-being. The best part? It tastes GREAT!

Two yummy fall recipes: Apple Pumpkin Soup and Easy-Peasy Cheesy Garlic Biscuits.

Sometimes you want to use up the abundance of pumpkin you grew or purchased without the same ol' pie spices. Here is a very delicious curried soup variation I came up with.

Make your own super-fast, super-easy, super-healthy snack from those Jack-o-Lantern seeds.